Food and Nutrition

One of the most important areas of a boarding school is the dining experience. The Heritage Girls Mess and Dining Hall take pride in providing world-class cuisine.

Fresh farm vegetables and fruits grown in organic farms on the 12-acre campus ensure that what is served at the tables is fresh and tasty. The menu is rotated every week and takes care of providing the nutrients required for growing adolescents.

The Student Council monitors the mealtimes to ensure that the menu is adheres. Teachers seated at the heads of dining tables make sure that children eat a balanced diet. Milk, almonds and fresh fruit & vegetable juices are served every day. The girls are also advised about dietary requirements and monitored. Children with special dietary needs are also catered to.